Ya está disponible para su lectura el número 36 de la revista FEHR, la publicación editada por la Federación Española de Hostelería.
En este número se recogen las actividades de la federación durante los últimos meses de 2016, y celebra los 10 años de los premios nacionales de hostelería.
También podemos disfrutar de una entrevista con el cocinero Martín Berasategui.
Para consultar la revista, sólo tienes que hacer click aquí para acceder a su versión digital.
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